Tasty Scrambled eggs

Tasty Scrambled eggs

This is a Perfect Breakfast  recipe of Scrambled eggs.


•8 large eggs

•Salt as per taste

•Freshly ground black pepper

•Unsalted butter


1.Crack the eggs into a measuring jug.

2.Add a tiny pinch of salt and pepper, then use a fork to beat them together well.

3.Put a medium saucepan over a low heat and add the butter.

4.Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.

5.Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.

6.Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.

7.Serve with lightly buttered toast.

8.OPTIONAL: try adding one or two of these to the beaten egg mixture for extra flavour: 

• few fresh soft herbs, finely chopped 

• ½ fresh red chilli, deseeded and finely chopped 

• 2 tablespoons fresh  peas

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